Recipe: Appetizing Mimi's Sugary Donuts

Mimi's Sugary Donuts.

You can cook Mimi's Sugary Donuts using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mimi's Sugary Donuts

  1. You need 550 g of All-purpose flour.
  2. You need 11 g of Instant yeast.
  3. Prepare 1.5 tsp of Baking powder.
  4. It’s 60 g of Granulated sugar.
  5. You need 2 of Eggs.
  6. Prepare 275 g of Evaporated milk.
  7. It’s 1 tsp of Vanilla extract.
  8. Prepare 75 g of Unsalted butter.
  9. Prepare of Oil for frying.

Mimi's Sugary Donuts step by step

  1. (Let me begin with I rely on my dough mixer a lot so) Using a mixer, add everything together,except "unsalted butter" and at first let it mix for a few minutes.
  2. When the dough starts to form then add "unsalted butter" in and wait until the process is done which take about 30 minutes.
  3. Proof the dough for 1 hour or double in size.
  4. Punch the dough to get rid of air.
  5. Cut it into smaller dough and roll into a tiny ball, weight about 50-55g each.
  6. Let them rest for 10-15 minutes or double in size.
  7. Dip your finger in flour and then make a hole for your donut.
  8. Fry the donuts until golden brown and then transfer to wire rack to drain the oil.
  9. Let it cool and later roll it with "granulated sugar" on all sides.

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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