Easiest Way to Make Appetizing Pan-Seared Dumplings

Pan-Seared Dumplings.

You can have Pan-Seared Dumplings using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pan-Seared Dumplings

  1. It’s 1 package of dumpling wrappers.
  2. It’s of Water (for sealing wrapper edges).
  3. Prepare of Cooking oil.
  4. Prepare of Filling.
  5. You need 2 tbsp of sesame oil.
  6. It’s 1 cup of cellophane noodles, chopped.
  7. Prepare 6-7 of kikurage, julienned.
  8. It’s 1 slice of ginger root, minced.
  9. Prepare 3 stalks of scallions, juilenned.
  10. It’s 2 cups of cabbage, finely chopped.
  11. You need 4-5 of shiitaki, finely diced.
  12. It’s 1 of egg.
  13. You need of White pepper.
  14. It’s of Salt to taste.

Pan-Seared Dumplings instructions

  1. In a large bowl combine all ingredients. Mix thoroughly. Place approximately 1 tbsp of filling in the center of wrapper. Moisten inner wrapper edges with water. Fold in half and pleat edges..
  2. Sear dumplings in pan for 4-5 mins until crisp..

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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