Easiest Way to Prepare Delicious Pork Shrimp and Spinach Dumpling

Pork Shrimp and Spinach Dumpling.

You can cook Pork Shrimp and Spinach Dumpling using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork Shrimp and Spinach Dumpling

  1. You need Half of kg spinach.
  2. It’s 1 of egg.
  3. You need 250 g of shrimp.
  4. You need 500 g of minved pork.
  5. Prepare of Salt.
  6. You need of White pepper.
  7. Prepare of Flour.

Pork Shrimp and Spinach Dumpling instructions

  1. Wash spinach and rinse the water then chopped into small pieces.Same with shrimp minced it.Then mix all together add egg flour sat and white pepper.Put in a strainer just in case there is a liquid it will drop..
  2. Prepare the wrapper and scoop one tsp muxture and wrap.When finished place it in the freezer to harden.Then transfer in a box or ziplock for later use if want to cook..
  3. Can cook for breakfast just dip in soy saiuce or add in noodles soup.

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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