Recipe: Yummy Dumplings with baking soda

Dumplings with baking soda.

You can have Dumplings with baking soda using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dumplings with baking soda

  1. You need 2 C of flour.
  2. Prepare 1/2 tsp of baking soda.
  3. You need 1/2 tsp of salt.
  4. It’s 3 T of shortening.
  5. It’s 3/4 C of buttermilk.
  6. It’s 1 tsp of cayenne (optional).

Dumplings with baking soda step by step

  1. Combine flour, basins soda and salt; cut in the shortening with 2 knives until mixture is consistancy of coarse meal. Add buttermilk, stirring.
  2. Combine the flour, baking soda and 1/2 tsp salt; cut in the shortening with a pastry blender or 2 knives until mixture is consistency of coarse meal. Add the buttermilk; stirring just until dry ingredients are moistened..
  3. Turn dough out on a floured surface and knead 4-5 times. For rolled dumplings, roll the dough to 1/4"thickness and cut into 3"x1"strips. For drop dumplings, pat the dough down to 1/4" thickness, pinch off 1 1/2" pieces..
  4. Bring your broth to a boil. Drop dumplings, 1 or 2 at a time into boiling broth and reduce heat to medium low. Stir occasionally to keep them from sticking together. Cook dumplings 8-10 minutes. Remove from heat..

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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