Siomay dumpling. Siomay (also Somai), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is a type of Chinese Dim Sum, but is cone shaped.
After they have been steamed, all ingredients are assembled on a. This siomay recipe features mackerel, so it is equally halal and pescatarian. Siomay is an Indonesian version of the popular Chinese shumai dumpling, both part of my ultimate dumpling guide. You can cook Siomay dumpling using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Siomay dumpling
- You need 500 gr of shrimps.
- Prepare 250 gr of tofu.
- Prepare 200 gr of leeks.
- It’s of Salt.
- Prepare of Pepper.
- You need of Dumpling skin.
Your Siomay Dumpling stock images are ready. Download all free or royalty-free photos and images. Use them in commercial designs under lifetime, perpetual & worldwide rights. Siomay is basically a type of Indonesian dumpling commonly made of fish, served with vegetables and peanut sauce.
Siomay dumpling instructions
- Clean the shrimp from the skin and head.
- Chop the shrimp meat.
- Squeeze the tofu to put out the water.
- Slice the leek and mix all the ingredients. Don't forget salt and pepper.
- Arrange inside the dumpling skin and steam for 20 minutes.
It is similar to the Chinese's dim sum but different in a way as it is cone shaped. See more ideas about asian recipes, dim sum recipes, food. Siomay Bandung is very famous in Indonesia and the meat used in Siomay Bandung is always fish. This open-top pork and prawn dumpling looks like a little nugget of gold when it emerges from the steamer. Siu mai are also easy to wrap, and you'll find that the filling is very flavoursome.