How to Make Appetizing GYOZA(pan-fried dumplings)

GYOZA(pan-fried dumplings).

You can cook GYOZA(pan-fried dumplings) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of GYOZA(pan-fried dumplings)

  1. It’s 200 g of Ground pork.
  2. It’s 1 of Japanese leek (finely choped).
  3. You need 1/4 of Cabbage (finely choped).
  4. Prepare 1 tbsp of Grated garlic.
  5. It’s 1 tbsp of Grated ginger.
  6. Prepare 1 tbsp of Oyster sauce.
  7. It’s 1 tbsp of Sesame oil.
  8. Prepare 1 tbsp of Chinese five spices powder (if you have this).
  9. Prepare of Few Salt and Black pepper.
  10. It’s 40 of GYOZA wrappers.
  11. Prepare of Dipping sauce (Just mix).
  12. You need 1/4 cup of Soy sauce.
  13. It’s 1/4 cup of Rice vinegar.

GYOZA(pan-fried dumplings) instructions

  1. In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky..
  2. Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand's finger, wet the rim with water and make pleats to seal the GYOZA..
  3. Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, add the 20-40 (as fit as your pan) gyoza in a circle..
  4. Cover with a lid and steam the GYOZA for about 5 minutes..
  5. Remove the lid and continue cooking until the water is completely evaporated..
  6. Place a plate on top of GYOZA and flip the pan upside down..
  7. Enjoy!.

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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