Easiest Way to Prepare Tasty "Vareniki" or dumplings with potatoes

"Vareniki" or dumplings with potatoes.

You can cook "Vareniki" or dumplings with potatoes using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of "Vareniki" or dumplings with potatoes

  1. It’s 500 g of potatoes.
  2. It’s 250-270 g of flour.
  3. Prepare 2 pcs of eggs.
  4. Prepare 100 ml of milk.
  5. You need 2 pcs of onion.
  6. Prepare 50 ml of + 1 tbsp Vegetable oil.
  7. Prepare 50 g of butter.
  8. Prepare 2 tbsp of sugar.
  9. It’s to taste of salt, pepper.

"Vareniki" or dumplings with potatoes step by step

  1. Peel potatoes and boil until done..
  2. Mix flour with eggs, salt, milk and 2 tbsp. l. vegetable oil. Mix the dough, cover and leave for 30 minutes..
  3. Peel onion and finely chop. Fry to transparency, add sugar, fry to make caramelized onion..
  4. Stir the potatoes in puree with butter..
  5. Roll the dough into a thin layer. Cut out mugs of a diameter of about 7 cm. Add the filling to the dough..
  6. Put the dumplings in boiling salted water. When they come up, cook for 3 more minutes..
  7. Finished dumplings put in a bowl with caramelized onions, mix and serve to the table. You can sprinkle with finely chopped green onions..

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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