How to Cook Yummy Yellow lentil stew with gyozas

Yellow lentil stew with gyozas.

You can have Yellow lentil stew with gyozas using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yellow lentil stew with gyozas

1. Prepare 1 packet of gyoza chicken dumplings.
2. It’s 1 cup of gram lentils (channa dal).
3. Prepare 1 of onion chopped.
4. Prepare 2 of tomatoes chopped.
5. You need 2 of green chillies finely chopped (can use 1/2 tsp chilli powder).
6. Prepare 2 of garlic cloves chopped.
7. You need 2 tsp of dried mint leaves.
8. It’s 1/2 tsp of turmeric.
9. It’s to taste of Salt.
10. Prepare 1 tbsp of oil, (whatever you fancy).
11. Prepare 3 cups of water.
12. It’s of Yogurt.

Yellow lentil stew with gyozas instructions

1. Wash and soak lentils for half hour.
2. Place pressure cooker pan on heat, once hot, add oil, garlic and chilli, stir until fragnant, add onions cook for a few minutes until translucent.
3. Now add tomatoes, mint, turmeric, salt and let the tomatoes break down, add soaked lentils, 2 and half cups of water cover and leave to cook for 3 whistles.
4. Set aside to cool, meanwhile in a pan add a tsp oil, place frozen gyoza, add 1/4 cup water, cover and place on stove top and let it cook for 5 minutes or until water has evaporated on the bottom of gyoza is a nice golden brown colour.
5. To assemble, place a few gyozas on the plate, top with lentils, a dollop of yogurt and enjoy.