Recipe: Delicious Katakuriko Coffee Warabi Mochi

Katakuriko Coffee Warabi Mochi.

You can have Katakuriko Coffee Warabi Mochi using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Katakuriko Coffee Warabi Mochi

  1. It’s 300 ml of warm water.
  2. You need 4 gr of instant coffee.
  3. It’s 5 tbsp of katakuriko.
  4. You need 3 tbsp of sugar.
  5. It’s 1/4 tsp of vanilla extract.
  6. It’s of Oil for lining the mold.

Katakuriko Coffee Warabi Mochi instructions

  1. Line the mold with the oil..
  2. Combine warm water with instant coffee. Mix it until the coffee dissolves. Wait until it cools..
  3. Combine water + coffee with katakuriko, sugar, and vanilla extract in a pan..
  4. Use low heat. Continue stirring until the mixture becomes thick, a bit translucent, and can be lifted with the spatula..
  5. Put it on the oiled mold. When it is cool, store it in the fridge before slicing it..
  6. My kids eat this with whipped cream. But I think it is also tasty without anything else..

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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