Easiest Way to Prepare Perfect Lamb and Coffee Stew

Lamb and Coffee Stew.

You can have Lamb and Coffee Stew using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lamb and Coffee Stew

  1. You need 1 cup of strong coffee more if needed.
  2. You need 1 pound of lamb neckbones.
  3. You need 1 teaspoon of kosher salt.
  4. It’s 1/2 teaspoon of ground black pepper.
  5. It’s 1/2 teaspoon of ground cumin.
  6. It’s 1 pound of carrots.
  7. You need 1/2 cup of chopped celery.
  8. It’s 1 of large orange bell pepper.
  9. Prepare 1 of medium onion chopped.
  10. It’s 1 tablespoon of minced garlic.
  11. You need 1/4 cup of extra Virgin olive oil.
  12. It’s 1/3 cup of ail purpose flour.
  13. You need 1 cup of Sauvignon merlot.
  14. You need 1/4 cup of ghee.

Lamb and Coffee Stew instructions

  1. Heat oil in a pan on the stove top. Add lamb neckbones and brown on all sides. 10 total..
  2. Remove the lamb. Add all the rest of the ingredients except flour ghee and water cover and simmer. 10 minutes.
  3. With the spices added sir in. Cover and stir occasionally cooking on low. 20 minutes.
  4. Slice some of the lamb off the bone. Add the sliced lamb back. Add ghee Stir in well..
  5. Simmer 20 minutes then turn down low heat for 20 minutes..
  6. After its cooked add flour to make a gravy in the pot with the lamb. After its cooked for 10 minutes add 1 cup of water to thin the gravy. Let simmer 10 minutes..
  7. When done let rest for 5 minutes..
  8. Serve I hope you enjoy! I served over Puerto Rican style rice..

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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