Easiest Way to Prepare Perfect SUPER Easy Beef Dumplings

SUPER Easy Beef Dumplings.

You can cook SUPER Easy Beef Dumplings using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of SUPER Easy Beef Dumplings

  1. Prepare 0.5 oz of Ground Beef.
  2. Prepare 1 cup of Cabbage (shredded).
  3. You need 0.5 of Carrot (minced).
  4. It’s 0.25 of Onion (minced).
  5. You need 0.5 of Egg (beaten).
  6. It’s 0.5 tsp of Sugar.
  7. You need 0.5 tsp of Salt.
  8. Prepare 1.25 tbs of Soy Sauce.
  9. You need 1 tsp of Shaoxing Wine.
  10. Prepare 1 tsp of Sesame Oil.
  11. Prepare 0.5 tsp of Vegetable Oil.

SUPER Easy Beef Dumplings instructions

  1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil..
  2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings..
  3. Boil the dumplings in water until they float to the top, about 5 minutes. (If Pan-Fry: Heat 1 tsp sesame oil over medium-high heat in a skillet. Carefully place dumplings in skillet, sealed-side up. Cook 3 minutes or until nicely browned on the bottom. Carefully pour in ΒΌ cup water and cover with lid, turning to medium heat. Steam for 4 minutes or until the whole dumpling is steamed).
  4. Serve with dumpling soy sauce! :).

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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