Recipe: Tasty Mike's Steamy Asian Chicken & Dumpling Soup

Mike's Steamy Asian Chicken & Dumpling Soup.

You can have Mike's Steamy Asian Chicken & Dumpling Soup using 33 ingredients and 16 steps. Here is how you cook that.

Ingredients of Mike's Steamy Asian Chicken & Dumpling Soup

  1. Prepare of ● For The Chicken Stock.
  2. Prepare 1 of Whole Rotisserie Chicken Carcass [shreaded].
  3. It’s 3 Boxes of Chicken Broth [+ water].
  4. Prepare 1 tbsp of Maggi Chicken Bullion.
  5. It’s 2 tbsp of Black Pepper Corn.
  6. Prepare 1 of LG White Onion [chopped].
  7. It’s 1 Cup of Fresh Carrots [chopped].
  8. You need 1 Cup of Fresh Celery [chopped].
  9. Prepare 2 tbsp of Whole Pepper Corns.
  10. It’s 8 Cloves of Fresh Garlic [left whole].
  11. You need of ● For The Vegetables & Seasonings [all to taste].
  12. Prepare of Chinese 5 Spice.
  13. It’s of Minced Garlic.
  14. You need of Minced Lemongrass.
  15. Prepare of Chives [chopped].
  16. Prepare of Fresh Ginger [diced].
  17. You need Leaves of Thai Basil.
  18. Prepare of Thai Chilies [chopped].
  19. Prepare Leaves of Cilantro.
  20. It’s of Jalapeños [chopped].
  21. It’s of Soy Sauce.
  22. You need of Water Chestnuts [chopped].
  23. You need of Bamboo Shoots [chopped].
  24. You need of Lime Juice [+ wedges for serving].
  25. It’s of Fish Sauce.
  26. It’s of Coconut Milk [optional].
  27. It’s of Sliced Cabbage.
  28. You need of Sushi Nori  [crumbled].
  29. Prepare of Szechuan Ginger Salt.
  30. You need of Szechuan Dried Pepper Corns.
  31. You need of Thick Sliced Mushrooms [shiitake or others].
  32. Prepare of ● For The Dumplings.
  33. Prepare 1 Box of Small Asian Chicken & Vegetable Dumplings [de-thawed].

Mike's Steamy Asian Chicken & Dumpling Soup instructions

  1. Start with a 2 pound Rotisserie chicken..
  2. Shread meat and reserve chicken carcass..
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid..
  4. Simmer broth for 6 hours – adding water as needed to create your stock..
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer..
  6. Szechuan Ginger Salt and Szechuan Peppers pictured..
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured..
  8. Sushi Nori pictured..
  9. Fresh Thai Basil pictured..
  10. Cabbage and mushrooms pictured..
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes..
  12. Asian Chicken & Vegetable Dumplings pictured..
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float – know they're fully boiled and cooked..
  14. Fresh baked Baguette Bread pictured..
  15. This soup makes for great stormy day work lunches too..
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!.

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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