How to Make Tasty Mike's Kids EZ Chicken & Dumplings

Mike's Kids EZ Chicken & Dumplings.

You can have Mike's Kids EZ Chicken & Dumplings using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Kids EZ Chicken & Dumplings

1. It’s 10 Cups of Homemade Chicken Stock [see my recipe under my profile if you'd like to].
2. You need 1 of Medium Viadailla Onion [chopped].
3. Prepare 1 Cup of Celery [chopped].
4. You need 1 Cup of Carrots [sliced].
5. You need 1 Can of Campbell's Cream Of Chicken Soup.
6. Prepare 1 Can of Campbell's Cream Of Mushroom Soup.
7. You need 1 tsp of Rosemary.
8. You need 1 of LG Bay Leaf.
9. It’s 1 tsp of Thyme.
10. It’s 1 tsp of Black Pepper.
11. It’s 1 tbsp of Maggi Chicken Boullion Powder [or salt].
12. Prepare 1 Can of Grands Butter Biscuits.
13. You need 3 Cups of Shreaded Rotisserie Chicken.
14. It’s 1 (4 oz) of Can Sweet Corn.

Mike's Kids EZ Chicken & Dumplings step by step

1. Here's what you'll need..
2. Preferably using homemade chicken stock – bring broth to a simmer..
3. Chop your vegetables and add to your pot..
4. Open biscuits..
5. Roll into small balls or, roll out with flour and cut into 1" strips. That's what I'd recommend. The kids just wanted them fat and plump!.
6. Add to boiling broth and stir quickly. Otherwise they'll stick together. Boil for 15 to 20 minutes. Stir regularly. If dumplings are floating – they're not done..
7. Enjoy!.