Recipe: Tasty Iced Coffee with Coffee jelly

Iced Coffee with Coffee jelly.

You can cook Iced Coffee with Coffee jelly using 9 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Iced Coffee with Coffee jelly

  1. It’s of Coffee Jelly.
  2. It’s 600 g of Strong Hot Coffee.
  3. Prepare 15 g of Gelatin Powder.
  4. It’s 45 g of Cold Water.
  5. You need of Iced Coffee.
  6. Prepare of Ice-cubes.
  7. You need of Ingredients for Exterior.
  8. It’s of Cream.
  9. Prepare of Sugar Syrup.

Iced Coffee with Coffee jelly instructions

  1. Coffee Jelly.
  2. Prepare a square cake pan or casserole dish..
  3. Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use..
  4. Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour..
  5. Add the sugar to the hot coffee and stir..
  6. Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well..
  7. Pour the coffee solution into the cake pan and keep in the fridge until solid..
  8. Cut into cubes..
  9. Assembly.
  10. Prepare a beer glass or any larger, preferably tall, glass. Keep it in the fridge until use..
  11. Brew the hot coffee and place the coffee pot in cold water..
  12. Add ice cubes to the glass..
  13. Pour the iced coffee over the ice cubes..
  14. Add the coffee jelly cubes..
  15. Add cream and sugar syrup as you like..

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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