How to Make Perfect Coffee Jelly

Coffee Jelly.

You can have Coffee Jelly using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coffee Jelly

  1. It’s 2 cups of hot coffee (instant is fine).
  2. It’s 2 tablespoons of sugar.
  3. Prepare 1 tablespoon of powdered gelatine.
  4. It’s 4 tablespoons of warm water.
  5. It’s of Whipped cream.

Coffee Jelly instructions

  1. Dissolve gelatine in the warm water.
  2. Dissolve sugar into the hot coffee.
  3. Combine gelatine in Step 1 into the coffee. Stir to mix..
  4. Pour jelly mixture into a shallow baking tray. Allow to cool before transferring to refrigerator to set..
  5. After at least three hours, the jelly should be firm and set. Using a knife, cut jelly cubes of 2-3 cms per side by running a knife vertically and horizontally across..
  6. Serve by scooping out the jelly and topped with whipped cream..

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

You may also like...

Notify of
Inline Feedbacks
View all comments