Lavender Dumplings – For Chicken Broth.
You can cook Lavender Dumplings – For Chicken Broth using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Lavender Dumplings – For Chicken Broth
- You need 1/2 Cup of AP Flour.
- Prepare 1 Teaspoon of Baking Powder.
- Prepare of Large pinch Salt.
- It’s 70 ml of Milk.
- Prepare 1/4 Teaspoon of Dry Lavender Tea.
Lavender Dumplings – For Chicken Broth instructions
- Mix everything together in a bowl then make into 6 balls with floured hands.
- Let to sit for 3-5 mins then carefully drop into broth and cover with lid.
- After 8 mins lift the lid and test the dumpling with a toothpick which should come out clean – if not cover and cook for another 2 mins..
- Serve and Enjoy :).