Recipe: Delicious Coffee and vanilla pudding

Coffee and vanilla pudding. Vanilla pudding desserts are just one of. Coffee – And vanilla are best friends. If you aren't a fan, you can top the vanilla pudding with other tasty things (see below).

My mother did not make a lot of desserts but she had couple of tried and tested cake recipes for special occasions. I am a coffee lover, and I found this to be way too strong–it just did not taste good. This Coffee Pudding is so creamy and sweet. You can cook Coffee and vanilla pudding using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coffee and vanilla pudding

  1. Prepare of For the first layer:.
  2. It’s 2 1/2 cups of liquid milk.
  3. Prepare 4 tbs of sugar.
  4. Prepare 3 tbs of instant coffee powder.
  5. It’s 100 gm of readymade vanilla pudding powder.
  6. Prepare of For the second layer:.
  7. You need 2 1/2 cups of liquid milk.
  8. It’s 4 tbs of sugar.
  9. Prepare 1 tbs of instant coffee powder.
  10. It’s 100 g of vanilla pudding powder.
  11. It’s of For the third layer:.
  12. It’s 3 cups of liquid milk.
  13. Prepare 5 tbs of sugar.
  14. Prepare 125 gm of vanilla pudding powder.
  15. It’s of To top the last layer:.
  16. It’s 8 pieces of tea bisuites.
  17. You need of Requirments:.
  18. It’s 1 of suitable cake nonstick mold.
  19. You need 8 pieces of tea bisuites.
  20. It’s 1 of suitable cake nonstick mold.
  21. You need of For garnish:  pistachio paste or sliced ​​thin chocolate or whipped flavored coffee cream.

All the coffee fanatics will love it and it makes the perfect dessert especially for summer! Milk: Whole milk is the base of the pudding. Feel free to swap up to ½ cup milk for half-and-half for a richer pudding. Remove from heat and whisk in butter and vanilla extract.

Coffee and vanilla pudding instructions

  1. To prepare the first layer: In saucepan over high heat, we put the milk, sugar, pudding powder & coffee. Mix constantly until it's boiling and condenses and then lift it from the heat and set it in the mold. Shake the mold a little bit to level the surface and then let it cool for 10 minutes, then put it in the fridge for half an hour..
  2. Half an hour later, we get the second layer in the same way. Make up the second layer mixture, put in mold and let it cool for 10 minutes, then put the mold in the refrigerator again for half an hour..
  3. Half an hour later we get the third layer and repeat the process and pour it into the mold. Shake to level and then let it cool for 10 minutes..
  4. Spread biscuits on the surface of the mold and push them in a little bit so they stick with the pudding. Then put the mold in the refrigerator for at least 4 hours before serving..
  5. Take the mold out of the refrigerator and leave it 15 minutes. Then turn it over on an appropriate dish and garnish as desired and serve..

OPTIONAL, to remove lumps: Place a fine mesh strainer over a large heatproof bowl. Simple and creamy homemade barley coffee and vanilla pudding. Delicate, dense, sweet and with a slight aftertaste of barley coffee. In a pan mix milk with strong barley coffee. Take about half a cup of the liquid and blend with potato starch, egg yolks and vanilla extract.

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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