Recipe: Delicious Baked Chocolate Glazed Donuts

Baked Chocolate Glazed Donuts.

You can cook Baked Chocolate Glazed Donuts using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Baked Chocolate Glazed Donuts

  1. Prepare of CHOCOLATE DONUTS.
  2. It’s 2 cup of cake flour.
  3. You need 1 cup of granulated sugar.
  4. You need 1 1/2 tsp of baking powder.
  5. You need 1/8 tsp of salt.
  6. It’s 2 1/2 tbsp of unsweetened cocoa powder.
  7. You need 2 tbsp of sour cream.
  8. Prepare 1 cup of buttermilk.
  9. It’s 1/2 tsp of vanilla extract.
  10. It’s of CHOCOLATE GLAZE.
  11. You need 2 cup of confectioner's sugar.
  12. Prepare 2 tbsp of unsweetened cocoa powder.
  13. Prepare 1/2 cup of heavy cream, more if needed.
  14. You need 1/2 tsp of vanilla extract.
  15. You need 1 of large egg.

Baked Chocolate Glazed Donuts step by step

  1. Preheat oven to 425. Spray donut pans well with bakers spray. I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer.
  2. In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder.
  3. In another bowl whisk together buttermilk, sour cream, egg and vanilla.
  4. Combine the buttermilk/egg mixture with flour mixture and whisk just until combined.
  5. Spoon into donut pans, filling 3/4 full.
  6. Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts. They will be puffed and spring back when touched.
  7. Cool just 1 minute then carefully loosen edges so they will not stick. Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks.
  9. In a bowl combine confectioner's sugar, cream and vanilla, whisk until smooth. Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy.
  10. Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick.

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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