How to Make Delicious Romanian donuts (Gogoși)

Romanian donuts (Gogoși).

You can have Romanian donuts (Gogoși) using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Romanian donuts (Gogoși)

  1. You need 1 kg of white flour.
  2. Prepare 550 ml of milk.
  3. Prepare 10 grams of dry yeast.
  4. You need 1 of lemon zest.
  5. You need 1 of egg.
  6. Prepare 1 tbsp of yogurt.
  7. Prepare 10 grams of salt.
  8. Prepare 90 grams of sugar.
  9. It’s 50 grams of butter.
  10. You need of Frying part.
  11. Prepare 1 liter of vegetable oil.
  12. It’s of Topping part.
  13. You need of powdered sugar.
  14. It’s of jam.

Romanian donuts (Gogoși) instructions

  1. Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl..
  2. Heat the milk with the butter until the butter has melted. Pour them over the flour mixture..
  3. Add the yogurt and the beaten egg. Knead the dough 6-8 minutes..
  4. Leave it to leaven for one hour..
  5. Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass..
  6. Fry them in hot oil. The secret is to turn them constantly..
  7. Take them out on a paper towel..
  8. Add the Topping of your choice!.

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

You may also like...

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments