Recipe: Delicious Rice Flour Dumplings (Plain Kozhukkatta)

Rice Flour Dumplings (Plain Kozhukkatta).

You can cook Rice Flour Dumplings (Plain Kozhukkatta) using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rice Flour Dumplings (Plain Kozhukkatta)

  1. Prepare 1/2 Cup of Coconut.
  2. You need 2 Cup of Rice Flour.
  3. It’s 2 Cups of Hot Water.
  4. You need of Salt (to taste).

Rice Flour Dumplings (Plain Kozhukkatta) instructions

  1. Add some salt & boil the water. Add approximately two cups of water..
  2. Once the water is boiled, add the rice flour to it..
  3. If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well..
  4. Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove..
  5. Once it is cooled, knead the dough..
  6. Make oval shaped balls (or any other shape you prefer) with the dough..
  7. Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot..

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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