Recipe: Yummy Coffee Crème Caramel

Coffee Crème Caramel.

You can have Coffee Crème Caramel using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Coffee Crème Caramel

  1. It’s of Caramel.
  2. It’s 80 g of granulated sugar.
  3. You need 20 g of water.
  4. You need of Custard pudding.
  5. Prepare 430 g of whole milk.
  6. Prepare 100 g of whipping cream.
  7. It’s 80 g of sweetened condensed milk.
  8. Prepare 2 tsp of instant coffee.
  9. Prepare 2 of large eggs.

Coffee Crème Caramel instructions

  1. Youtu.be/U7vzb5D09h4.
  2. Caramel: In a heavy-bottom pot, heat sugar and water over medium-low heat until it caramelizes or turns brown. Only swirls the pot gently when needed..
  3. Pour and divide caramel evenly into 6 heat-proof cups. Place the cups in a deep baking dish. We will bake them with a bain-marie (water bath) method. Cover each cup with an aluminum foil, then set aside..
  4. Custard pudding: Combine milk, cream, and sweetened condensed milk in a pot. Bring to a simmer over medium heat. Stir the instant coffee into the hot mixture..
  5. In a separate bowl, beat the eggs with a whisk. Then slowly whisk the hot mixture into the eggs. This will prevent the eggs from getting cooked..
  6. Strain the custard through a fine sieve into a jug. Divide the custard evenly into the caramel-lined cups (about 90ml each). Poke any bubbles that surface up with a toothpick if there are many (optional). Cover the cups again with aluminum foil..
  7. Fill the baking dish with water until half the height of the cups. Bake in a preheated oven at 300°F (150°) for 50 minutes or just until set with a little jiggle in the center..
  8. Carefully remove each cup from the water bath. Let cool to room temperature then refrigerate for at least 4 hours (best overnight)..
  9. Once set, run a thin knife around the top edge of the custard. Turn it upside down onto a small plate. Hold the cup and plate firmly then shake a few times around with a circling motion until the custard drops onto the plate. Uncover the cup and enjoy!.

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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