Recipe: Perfect No Oven Decadent Chocolate Cake

No Oven Decadent Chocolate Cake.

You can cook No Oven Decadent Chocolate Cake using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of No Oven Decadent Chocolate Cake

  1. It’s 3/4 cup of wheat flour.
  2. You need 2 tbsp of coco powder.
  3. It’s 1/2 tsp of baking powder.
  4. You need Pinch of salt.
  5. It’s 1/2 cup of castar sugar.
  6. Prepare of Wet ingredients.
  7. It’s 1/2 cup of water.
  8. Prepare 3 tbsp of flavourless oil.
  9. It’s 2 tsp of vinegar.
  10. It’s 1 tsp of cofee powder.
  11. You need 1 tsp of vanilla essence.
  12. It’s of For chocolate frosting.
  13. You need 100 grams of chocolate.
  14. You need 50 gram of fresh cream.
  15. Prepare 2 tbsp of butter.
  16. You need of Whipping cream decoration.
  17. You need as needed of Whipping cream.
  18. It’s Half of cup powdered sugar.

No Oven Decadent Chocolate Cake instructions

  1. First mix all dry ingredients take bowl add wheat flour, coco powder, baking powder,salt and powdered sugar and mix it seive it.
  2. Mix all wet ingredients water vinegar vanilla essence, tsp coffee powder..
  3. Preheat kadhai or cooker. Place salt into it and keep a stand at 1 inch. Preheat on high flame for 5 to 7 minutes.
  4. Grease the circle mould dust with dry ingredients and keep aside.
  5. Now mix all the dry ingredients into wet ingredient and mix it. Make a smooth ribbon batter pour into the mould. Tap it and place into the cooker. Close the lid and cook in high flame for 5 mins and in medium flame in 20 minutes.
  6. For chocolate frosting- take a pan add butter add dark chocolate mix it add 2 tbsp fresh cream..
  7. After 20 to 25 minutes check cake in the centre using tooth pick whether it's comes out cake is ready.
  8. Take out from it.brush upper layer using milk and get cool..
  9. After that cut it in the centre apply chocolate ganache in the centre and spread it place other half cake spread chocolate ganache and freeze it for 15 minutes.
  10. For Cream whipping- take any whipping cream keep in deep freezer for half and hour. After it whisk it using electric whisker and stir it. Add powder sugar whisk it again. Once peak foam cream is ready.
  11. Fill cream in pipping bag place nossle and decorate design. Once all done keep it in friedge for half an hour.
  12. Chocolate cake, Decadent cake is ready to serve….!.

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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