Easiest Way to Prepare Tasty Mike's Thai Beef Dumpling Soup

Mike's Thai Beef Dumpling Soup.

You can have Mike's Thai Beef Dumpling Soup using 27 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mike's Thai Beef Dumpling Soup

  1. You need of ● Broth.
  2. It’s 2 box (32 oz) of Beef Broth [low sodium].
  3. It’s 2 tbsp of Thai Kitchen Fish Sauce.
  4. Prepare 3 tbsp of Soy Sauce.
  5. You need 1 of 4" Piece Fresh Ginger.
  6. You need 1 of 4" Piece Diakon Radish.
  7. You need 1/2 cup of Thai Basil [loosely packed – + reserves for serving].
  8. You need 1/2 cup of Fresh Cilantro [loosely packed – + reserves for serving].
  9. You need 1/4 cup of Scallions [fine chop – + reserves for serving].
  10. It’s 2 cup of Mushrooms [rough chop – i use oyster mushrooms].
  11. It’s 6 of large Fresh Garlic [smashed whole].
  12. You need 3 of Thai Red Peppers [fresh or dried – if fresh, reserve some for serving].
  13. You need 1/4 tsp of Chinese 5 Spice.
  14. Prepare 1/4 tsp of White Pepper.
  15. Prepare 1 tbs of Lemon Grass [or 1/2 tbs frozen].
  16. Prepare of ● Dumplings.
  17. You need 1 Bag of Frozen Beef & Mushroom Dumplings [or pork – 25 to 30 count].
  18. You need of ● Side Options.
  19. Prepare of Siracha Or Siracha Chile Sauce.
  20. Prepare of Fresh Thai Basil.
  21. You need of Fresh Cilantro.
  22. It’s of Fresh Chives.
  23. Prepare of Thai Red Chilies.
  24. It’s of Fresh Lime Wedges.
  25. You need of Fresh Sprouts.
  26. Prepare of Fresh Thai Red Chilies.
  27. Prepare of Fresh Mint.

Mike's Thai Beef Dumpling Soup instructions

  1. Here's about all you'll need..
  2. Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour..
  3. After an hours simmer – pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies..
  4. Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top..
  5. ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!.

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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