Recipe: Appetizing Chocolate Peanut Butter Ice Cream (with roasted marshmallows)

Chocolate Peanut Butter Ice Cream (with roasted marshmallows).

You can cook Chocolate Peanut Butter Ice Cream (with roasted marshmallows) using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate Peanut Butter Ice Cream (with roasted marshmallows)

  1. You need 1 cup of chocolate milk.
  2. It’s 1/2 cup of granulated sugar.
  3. It’s 1/4 cup of brown sugar.
  4. It’s 2 tbs of Dutch cocoa powder.
  5. You need 1/4 tsp of salt.
  6. You need 3 of egg yolks.
  7. You need 1/2 cup of chopped dark chocolate (for base).
  8. You need 1/3 cup of asst chopped reeses cups, milk chips for topping.
  9. It’s 1/3 cup of smooth peanut butter.
  10. You need 2 tbs of chopped peanuts.
  11. You need 2 cups of heavy cream.
  12. You need 1 of tspn vanilla.
  13. You need 12 of mini marshmallows.

Chocolate Peanut Butter Ice Cream (with roasted marshmallows) step by step

  1. On medium heat, mix together sugars, cocoa, salt and chocolate milk in a sauce pan. Let simmer and stir regularly..
  2. Take 1/3 cup of above mixture and whisk it into egg yolks. Add this back to pan..
  3. Add chopped dark chocolate chips until melted then add peanut butter..
  4. Cool mixture in fridge..
  5. Broil mini marshmallows in oven for about 1 minute. Fold each marshmallow so sticky bottom is not visible..
  6. Take mixture and stir in cream. Add a tspn of vanilla..
  7. Pour into ice cream maker. At about halfway, slowly add chopped nuts and chocolate. Add roasted marshmallows one at a time near the end..
  8. Put in container and freeze..

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

You may also like...

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments