Easiest Way to Make Delicious Low-Carb Low-Sugar Fluffy Okara Doughnuts

Low-Carb Low-Sugar Fluffy Okara Doughnuts.

You can have Low-Carb Low-Sugar Fluffy Okara Doughnuts using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Low-Carb Low-Sugar Fluffy Okara Doughnuts

1. Prepare 2 of Egg (medium size).
2. You need 100 grams of Silken tofu.
3. You need 110 grams of Fresh okara.
4. It’s 50 grams of Gluten (wheat protein).
5. It’s 30 grams of Artificial sweetener.
6. Prepare 1/2 tsp of Baking powder.
7. It’s 6 of drops Vanilla oil.

Low-Carb Low-Sugar Fluffy Okara Doughnuts step by step

1. Add all of the ingredients into a food processor and mix well..
2. Form the dough into bite-sized pieces and flatten them slightly..
3. Start to fry them on a low temperature and once they start to turn lightly golden, raise the heat and cook until they are fully golden brown..
4. Put some jam on top. It makes these taste like Berliner doughnuts. If you're on a low-carb diet, then have some low-sugar jam..