Recipe: Delicious AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

AMIEs Thick Hot CHOCOlate Coffee (Bicerin).

You can cook AMIEs Thick Hot CHOCOlate Coffee (Bicerin) using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

  1. It’s 160 grams of dark chocolate, chopped.
  2. You need 500 ml of fresh milk.
  3. Prepare 4 tsp of cornstarch.
  4. You need 4 of small cup (tazzina) coffee espresso.
  5. Prepare 200 ml of whipped cream.

AMIEs Thick Hot CHOCOlate Coffee (Bicerin) step by step

  1. Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens..
  2. Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!.

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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