Recipe: Perfect Potsticker dumplings

Potsticker dumplings.

You can cook Potsticker dumplings using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potsticker dumplings

  1. Prepare 36 of wonton wrappers.
  2. It’s 1 tsp of sesame oil.
  3. You need of For dusting:.
  4. You need of Plain flour.
  5. It’s of For the pork filling:.
  6. It’s 450 g (1 lb) of minced pork.
  7. It’s 100 g (3 1/2 oz) of shredded cabbage.
  8. You need 100 g (3 1/2 oz) of chopped onion.
  9. It’s 50 g (1 3/4 oz) of chopped ginger.
  10. Prepare 100 g (3 1/2 oz) of chopped spring onions.
  11. Prepare 3 of crushed garlic cloves.
  12. It’s 2 tsp of sesame oil.
  13. Prepare 1 tbsp of hoisin sauce.
  14. You need 2 tbsp of rice wine.
  15. You need of Or.
  16. Prepare of For the veggie filling:.
  17. You need 400 g (14 oz) of chopped shiitake mushrooms instead of the pork.
  18. Prepare of Omit the onion and ginger.
  19. You need of Halve the amount of spring onions and sesame oil.
  20. You need 1 tsp of salt.
  21. Prepare 50 g (1 3/4 oz) of chopped coriander.

Potsticker dumplings step by step

  1. Place all the ingredients for the pork filling in a large bowl and mix well to combine..
  2. Lay 36 wonton wrappers on a lightly floured surface. Place 1 tbsp of the filling in the centre of each wrapper..
  3. Use your finger to dampen the edges of the wrappers with water. Fold the wrappers in half, over the filling and to form a triangle. Use your fingers to press and seal the edges together..
  4. Heat the oil over a medium heat. Add the dumplings, in batches and fry for 1-2 mins on each side until browned..
  5. Add 60ml (2 fl oz) of water to the pan, cover and steam for 3-5 mins. Remove and serve immediately..
  6. To save time, prepare the dumplings in batches, forming the second batch while the first is cooking and so on..

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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