Dumpling Noodle with minced pork.
You can cook Dumpling Noodle with minced pork using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Dumpling Noodle with minced pork
- Prepare of POrk ang vegetable dumpling.
- You need of Boiling water.
- It’s of Dry egg noodle(choices: thick or thin).
- Prepare of Minced pork.
- Prepare can of Mushroom.
- It’s of Green onion.
- It’s of Salt.
- You need of White pepper.
- You need Half of tsp sesame oil.
- It’s of Oyster sauce.
- It’s of Sweet soy sauce.
- You need 1 tsp of sugar.
- It’s 1/2 of Onion.
Dumpling Noodle with minced pork instructions
- Put dumpling in boiling water (little bit vegetable oil in boiling water) and boiled into 3 or 4 minutes. Drain the water and put dumpling on the side.
- Sautéed minced pork with medium heat. Turn a little lower the heat and sauté the onion till light brown and pork well done. Put everything seasoning(e.g: salt,pepper, sugar,sweet soy sauce,oyster sauce) then stirred well. Also put on aside as topping of noodle (use it later).
- Cook dry egg noodle for 3 or 4 minutes, drained well and put some sauce or ingredients such as: vegetable oil, sesame oil, salt n pepper, soy sauce. Mix them well till all the noodle cover up with sauce. And put savory minced pork that already cooked on the top of noodle as topping. Then, serve it with pork dumpling also green onion. Enjoy🤤.