Easiest Way to Cook Tasty Sata Andagi (Okinawan Donuts)

Sata Andagi (Okinawan Donuts).

You can have Sata Andagi (Okinawan Donuts) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sata Andagi (Okinawan Donuts)

1. Prepare 160 grams of Cake flour.
2. It’s 1 of Egg.
3. It’s 80 grams of Dark brown sugar (or white sugar).
4. It’s 2/3 tsp of Baking powder.
5. Prepare 1 tsp of Vegetable oil.
6. It’s 1 of Frying oil.

Sata Andagi (Okinawan Donuts) step by step

1. Break the egg into a bowl and beat it. Add the sugar and mix well. Add the vegetable oil..
2. Add the cake flour and baking powder, and fold them in..
3. Roll the dough into ping pong ball sized balls..
4. Deep fry the dough balls slowly in oil heated to around 160℃..