Recipe: Perfect Coconut Cloud Coffee

Coconut Cloud Coffee.

You can cook Coconut Cloud Coffee using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coconut Cloud Coffee

  1. You need 2 cup of milk.
  2. You need 1 1/3 cup of flaked coconut.
  3. Prepare 2 cup of hot, strong, brewed coffee.
  4. It’s 1/4 cup of imitation rum extract.
  5. Prepare 1 of Whipped cream (optional ).
  6. It’s 1 of Toasted coconut (optional ).

Coconut Cloud Coffee instructions

  1. In a saucepan, combine milk and coconut. Heat over medium -low heat, stirring occasionally, until mixture steams..
  2. Pour hot milk mixture into container of electric blender. Cover and blend on high speed until smooth. Strain..
  3. In same saucepan, combine strained milk and hot coffee; heat thoroughly, but do not boil. Remove from heat; stir in rum extract..
  4. Pour into heat-proof glass or coffee cup. Top each serving with whipped cream. Sprinkle toasted coconut. Serve immediately..

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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