How to Make Yummy Gluten-Free Rice Flour Pumpkin Donut Holes

Gluten-Free Rice Flour Pumpkin Donut Holes.

You can have Gluten-Free Rice Flour Pumpkin Donut Holes using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gluten-Free Rice Flour Pumpkin Donut Holes

  1. Prepare 50 grams of Pumpkin.
  2. It’s 1 of Egg.
  3. You need 25 grams of Raw cane sugar.
  4. You need 1 tbsp of Unroasted sesame oil (or vegetable oil).
  5. You need 100 grams of Rice flour.
  6. You need 3 grams of Baking powder.
  7. You need 1 of Cinnamon.
  8. Prepare 1 of Frying oil.

Gluten-Free Rice Flour Pumpkin Donut Holes step by step

  1. Heat the pumpkin in the microwave at 600 W. Once it is soft, mash it up..
  2. Combine the egg and sugar. Stir in the sesame oil and the pumpkin..
  3. Mix in the rice flour, baking powder, and cinnamon..
  4. Deep-fry in 160-170°C oil for about 3 minutes. Use a spoon to scoop out the donut holes..
  5. "Tofu & Rice Flour Donut Holes" https://cookpad.com/us/recipes/151384-healthy-tofu-rice-flour-doughnut-holes.
  6. "Brown Cane Sugar & Soy Milk Rice Flour Donut Holes" https://cookpad.com/us/recipes/151376-crisp-fluffy-brown-sugar-soy-milk-rice-flour-donut-holes.
  7. "Banana & Coconut Rice Flour Donut Holes" https://cookpad.com/us/recipes/151378-banana-and-coconut-rice-flour-donut-holes.

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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