Recipe: Delicious Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings.

You can cook Crockpot Chicken and Dumplings using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Crockpot Chicken and Dumplings

  1. It’s 4 of boneless skinless chicken breast.
  2. Prepare 1 can of chicken broth.
  3. You need 2 cans of cream of chicken.
  4. You need of sliced carrots.
  5. You need of sliced celery.
  6. You need 1/2 can of peas.
  7. It’s 1/2 of onion.
  8. Prepare of crumbled bacon.
  9. You need of parsley.
  10. It’s of garlic powder.
  11. Prepare of salt and pepper.
  12. It’s 1 can of flaky biscuits.

Crockpot Chicken and Dumplings instructions

  1. Place chicken breasts in bottom of crockpot.
  2. Pour chicken broth and both cream of chickens over it.
  3. Add in carrots, celery and onion. How much ever you prefer.
  4. Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer.
  5. Cook on high for 3 hours.
  6. Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together..
  7. Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top..
  8. Remain cooking for another hour or so on high or until done. Enjoy!.

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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