Recipe: Delicious Chicken Dumpling Soup

Chicken Dumpling Soup.

You can cook Chicken Dumpling Soup using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Dumpling Soup

  1. Prepare 32 oz of Low sodium chicken broth.
  2. It’s 1 of Rotisserie chicken shredded.
  3. Prepare 10 3/4 oz of reduced fat cream of chicken.
  4. Prepare 1/4 tsp of poultry seasoning.
  5. It’s 1 can of 10oz buttermilk biscuits.
  6. It’s 2 of carrots chopped or sliced.
  7. Prepare dash of flour.

Chicken Dumpling Soup instructions

  1. Bring first four ingredients to a boil over med-high heat..
  2. Reduce heat to low, cover and simmer for 5 mins..
  3. Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares..
  4. Bring soup to boil and drop biscuits into soup while stirring.
  5. Add carrots.
  6. Reduce heat to low and simmer for 15 mins. Stirring occasionally.

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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