How to Make Appetizing Coffee Monkey Bread

Coffee Monkey Bread.

You can have Coffee Monkey Bread using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Coffee Monkey Bread

1. Prepare 160 grams of Bread flour (I used the Haruyutaka brand blend).
2. Prepare 40 grams of Cake flour (Dolce).
3. You need 20 grams of Brown sugar.
4. Prepare 2 grams of Salt.
5. Prepare 60 grams of Homemade natural yeast starter.
6. You need 2 grams of ○Instant coffee.
7. You need 100 grams of ○Milk.
8. Prepare 30 grams of ○Egg (Medium).
9. You need 20 grams of Unsalted butter.
10. It’s of Coffee Syrup:.
11. Prepare 30 grams of Unsalted butter.
12. Prepare 30 grams of Sudakito sugar.
13. Prepare 1 tbsp of ●Water.
14. It’s 2 grams of ●Instant coffee.
15. It’s 20 grams of Almonds.
16. It’s of If using yeast:.
17. Prepare 2 grams of Yeast.
18. You need 145 grams of Milk.

Coffee Monkey Bread step by step

1. Mix the ○ ingredients and combine with the dry ingredients. Let the dough rise. Round off the dough again, and let rest for another 20 minutes..
2. To make the coffee syrup, melt the butter and sugar in a saucepan over a low heat. Combine the ● ingredients and add the mixture into the saucepan..
3. Add in the almonds (I used diced almonds, but it can be any type of almonds)..
4. Divide the dough into about 30 balls. Each should weigh about 15 g but really, they only need to be roughly divided..
5. Dip the dough balls in the syrup made in Step 3. Place them in the greased gugelhupf mold..
6. Melt the syrup again if it turns solid..
7. Pour the remaining syrup over the dough balls..
8. Using my 15 cm mold, I could make another small monkey bread with leftover dough balls. But I personally think 18 cm would be just the right size..
9. Let the dough rise for a second time. Bake in an oven preheated to 200℃ for about 30 minutes..
10. If necesary, cover with foil to avoid burning the top of the bread..
11. 12 cm monkey bread. Small ones are cute, too..