Easiest Way to Cook Delicious Chicken and dumplings

Chicken and dumplings.

You can cook Chicken and dumplings using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and dumplings

  1. Prepare 6 cup of chicken broth.
  2. It’s 3 of bay leaves.
  3. It’s 5 of fresh thyme sprigs.
  4. It’s 4 of garlic cloves, peeled.
  5. You need 1 tsp of crushed red pepper flakes.
  6. Prepare 1 cup of chopped carrots.
  7. You need 1 cup of chopped celery.
  8. Prepare 3 tbsp of olive oil.
  9. Prepare 3 tbsp of butter.
  10. It’s 3 of garlic cloves, minced.
  11. You need 3 tbsp of flour.
  12. You need 1 cup of frozen peas/asparagus.
  13. You need 1 of rotisserie chicken, shredded.
  14. You need 1/4 cup of heavy cream.
  15. You need of Dumplings:.
  16. It’s 2 cup of flour.
  17. You need 1 tbsp of baking powder.
  18. It’s 1 tsp of salt.
  19. It’s 1 tsp of cayenne pepper.
  20. You need 1 cup of buttermilk.
  21. It’s 2 of eggs. lightly beaten.
  22. It’s 1/4 cup of chives, for garnish.

Chicken and dumplings instructions

  1. In large saucepan, combine first 5 ingredients. Bring to boil. reduce heat, simmer for 30 min. Strain and set aside..
  2. Saute carrots and celery in oil and butter in a 6 qt sauce pot on med until tender. Add minced garlic for 1 min. Whisk in flour until blended and add broth. Bring to boil. Cook 2 min until thickened..
  3. Add peas and return to boil. Cook 3-5min. Stir in chicken and cream, heat through. I use asparagus instead of peas..
  4. For dumplings: combine flour,,baking powder, salt and cayenne in a large bowl. Combine buttermilk and eggs in a bowl. Stir into dry ingredients until moist. ** I use half the amounts for dumplings and have plenty to cover chicken mixture. **.
  5. Drop by tablespoonsfuls onto simmering chicken mixture. Cover and simmer 20 min or until a toothpick inserted in a dumpling comes out clean and do not lift lid while simmering. Garnish with chives.

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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