Cream of Chicken & Dumpling Soup (Ninja Foodi Version). I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. Cream of Chicken Soup recipe WATCH HOW TO MAKE IT. This is a super easy recipe for making your own homemade cream of chicken soup.
This oh-so versatile soup forms a delicious base for so many recipes. Chicken and Dumplings in your Crockpot and Homemade Cream of Chicken Soup Sally Cooks. Cream of chicken soup is a childhood favorite for many people. You can cook Cream of Chicken & Dumpling Soup (Ninja Foodi Version) using 15 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Cream of Chicken & Dumpling Soup (Ninja Foodi Version)
- Prepare of Soup.
- Prepare 1 stick of butter (1/2 cup).
- Prepare 1 of lg onion diced.
- It’s 2 stalks of celery diced (or 1 can condensed cream of celery soup).
- It’s of Chicken (see intro).
- Prepare 48 oz of Chicken Broth.
- Prepare 8 cups of water.
- It’s 1 qt of Half&Half.
- Prepare 1 tsp of paprika.
- Prepare 1 Tbsp of soup base (chicken flavored).
- It’s of Dumplings.
- Prepare 6 of eggs.
- Prepare 2 cups of water.
- You need 4.5 cups of unbleached flour.
- It’s 1 tsp of salt.
It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup. Homemade Condensed Cream of Chicken Soup And How to Sub in Recipes. Want an easy substitute for canned condensed cream of chicken soup? I will show you how to make your own homemade condensed cream of chicken soup.
Cream of Chicken & Dumpling Soup (Ninja Foodi Version) step by step
- Insert the nanoceramic liner. Turn Foodi to Saute Hi and press start. Add stick of butter, diced onion and celery (or soup)..
- Allow to saute until butter is melted and onions start to turn translucent. Add basket over top..
- To the basket, add chicken. Pour broth and water over. Be sure not to pass the max line..
- Put the pressure lid on the Foodi and set valve to seal. Set to pressure cooker hi 20 minutes..
- When done, quick release. Pull basket with chicken out and set in sink to cool. Once cool to the touch, separate meat from bones. Discard skin and bones..
- Add half and half, paprika, soup base, and chicken to the soup, set Foodi to Saute lo-med and stir and let simmer..
- Boil large pot of water on stove..
- Mix all dumpling ingredients together in a bowl. Whisk until mostly smooth..
- With a small table teaspoon, scoop half a spoonful of the dumpling mix, hold over pot of water, and slide it off into the pot..
- Repeat, adding about 15 dumplings per batch. Stop adding dumplings to the pot. Wait a minute or so until they float. Wait another minute and remove with a slotted spoon. I like to keep a colander over a bowl next to the pot and put my cooked dumplings in there..
- Repeat until all dumplings are cooked..
- Fill a bowl about 2/3s with dumplings. Ladle soup over top. Serve. (I always serve buttered fresh baked rolls or bread with this.).
Easy and cheap to make, and no sketchy ingredients that you can't pronounce! Both chicken soup and noodle soup have been around for centuries, but it was Campbell's who Admittedly, I use Campbell's condensed soups often in cooking – Cream of Chicken and Cream of. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Categories: Chicken Soup Chicken Recipes Poultry Soup Carrot Soup Vegetable Soup Carrot Recipes Dairy. Use homemade cream of chicken soup or cream of mushroom soup in any recipe that calls for the canned version.