Recipe: Perfect Peanut Butter Fudge

Peanut Butter Fudge.

You can cook Peanut Butter Fudge using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Peanut Butter Fudge

  1. You need 3 cups of sugar.
  2. It’s 3 sticks of butter.
  3. Prepare 10 oz of can evaporated milk.
  4. Prepare 13 oz of jar jet-puffed marshmallow creme.
  5. It’s 1 tsp of vanilla.
  6. You need 3 cups of Peter Pan peanut butter.

Peanut Butter Fudge instructions

  1. Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly..
  2. Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes).
  3. Remove from heat and immediately add Marshmallow crime. Stirring constantly.
  4. Add vanilla.
  5. Add peanut butter stirring constantly until smooth..
  6. Immediately spread into 2 glass 9 inch square pans..
  7. Cool in refrigerator for 1 hour..

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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