Recipe: Delicious Peanut butter eggs

Peanut butter eggs.

You can cook Peanut butter eggs using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Peanut butter eggs

1. It’s 3 cups of powder sugar.
2. You need 1 1/2 cups of creamy peanut butter.
3. It’s 1/4 cups of butter melted.
4. Prepare 3 cups of semi sweet, milk chocolate or white chocolate.
5. It’s 1 tbsp of shortening.
6. You need of Cooking spray.

Peanut butter eggs instructions

1. Place the powder sugar,peanut butter,butter and 2 tablespoons of water in the bowl of a mixer.
2. Beat on low speed until a dough forms. If the dough is too crumbly to hold together, add more water, 1 teaspoon at a time, until desired consistency is reached.
3. Line an 8” or 9” square pan with foil. Coat the foil With cooking spray.
4. Press the peanut butter mixture into an even layer in the pan, then chill for 30 minutes.
5. Remove the peanut butter mixture from the pan by using the edges of the foil as handles and cut out egg shapes with a cookie cutter.
6. Place the eggs on a parchment lined sheet pan and freeze for 30 minutes.
7. Add the chocolate chips and shortening to a microwave safe bowl. Microwave in 30 second increments until chocolate is melted, stir until smooth.
8. Remove the eggs from the freezer and dip them in the chocolate. Tap against the side of the bowl to remove excess chocolate.
9. Place the dipped eggs back onto the parchment lined sheet. Repeat until all eggs are coated. Drizzle remaining chocolate over the top of the eggs using a small spoon or piping bag.
10. Let sit until chocolate is firm, then serve. Eggs may be stored in an a air tight container for up to 5 days.