Recipe: Perfect Petite Chocolate & Peanut Butter Croissants

Petite Chocolate & Peanut Butter Croissants.

You can cook Petite Chocolate & Peanut Butter Croissants using 3 ingredients and 10 steps. Here is how you cook that.

Ingredients of Petite Chocolate & Peanut Butter Croissants

  1. It’s 800 g (28.21 oz) of Pie crust *phyllo dough.
  2. Prepare to taste of Chocolate / Peanut butter.
  3. You need 1 of Egg yolk.

Petite Chocolate & Peanut Butter Croissants step by step

  1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold..
  2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break..
  3. Slice chocolate to fit the cut pie crust..
  4. Place the sliced chocolate on the wide edge and roll up..
  5. Spread peanut butter and roll up from the wide edge..
  6. Pre-heat the oven at 200 ℃ (392 ℉).
  7. Place the croissants on the baking tray..
  8. Brush egg yolk all over it..
  9. Bake at 200 ℃ (392 ℉) for 15 mins..
  10. You can make it with your favorite chocolate, peanut butter, or jam!.

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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