Recipe: Appetizing Peanut Butter Banana Crunch Chia Pudding

Peanut Butter Banana Crunch Chia Pudding.

You can have Peanut Butter Banana Crunch Chia Pudding using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peanut Butter Banana Crunch Chia Pudding

  1. You need 1/8 cup (30 g) of peanut butter.
  2. It’s 1/8 cup (35 g) of Greek yogurt.
  3. Prepare 1/4 cup (60 ml) of almond milk.
  4. Prepare 1/4 teaspoon of vanilla extract.
  5. You need 1/2 tablespoon of honey.
  6. It’s 1/8 cup (20 g) of chia seeds.
  7. You need 1/2 of banana.
  8. You need of Optional: granola, roasted peanuts.

Peanut Butter Banana Crunch Chia Pudding step by step

  1. In a medium bowl, mix the peanut butter and greek yogurt together until smooth..
  2. Add in the almond milk, vanilla, honey, and chia seeds and mix until well combined..
  3. Pour the mixture into an airtight container and refrigerate, covered for 4 hours or overnight..
  4. Spoon the pudding into desired serving cup and top with sliced banana, roasted peanuts, and crunchy granola if desired..

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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