Recipe: Delicious Dalgona cold cofee

Dalgona cold cofee. Here is how you achieve it. Dalgona coffee is a TikTok trend that is made with a coffee-based froth that you can put on top of Dalgona coffee is named after a famous Korean street candy of the same name-in Korea, they call it. What is better than a DALGONA COLD COFFEE to beat the heat with a good boost of caffeine?

Whipped until frothy & topped on cold milk. Now, I do have to admit that Dalgona Coffee is actually a very poorly named drink because it isn't actually a coffee. Basically, dalgona coffee is instant coffee, sugar, and water whipped into a cloud-like consistency and plopped atop a glass of milk. You can have Dalgona cold cofee using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dalgona cold cofee

  1. It’s 2 tablespoon of Coffee powder.
  2. Prepare 2 tablespoon of Sugar.
  3. You need 2 tablespoon of water.
  4. It’s 250 ml of full fat milk.
  5. It’s As needed of Ice cubes.
  6. It’s Pinch of instant coffee powder.

Take a bowl add coffee, sugar and water. Dalgona Coffee is a Korean coffee which is made by whipping equal portions of Instant Coffee powder, Sugar and Keyword @famousdishes, Coffee At Home, Cold Coffee, Cold Dalgona Coffee recipe. Do you know what dalgona is? Dalgona is generally a cold coffee.

Dalgona cold cofee step by step

  1. In one small plate or you can say bol take to spoon of coffee to spoon of sugar and two spoon of water.
  2. Then continuously steel it till 15 to 20 minutes till it becomes spongy light cream colour.
  3. Then in in glass add the full fat milk which is boiled at 4 -5 ice cubes at little bit sugar in it lastly at that coffee smoote which had been made.
  4. Ready to serve..

But you can make a hot coffee as well by topping the creamy whipped coffee on top of hot milk. To add some chocolaty flavor you can add. To make dalgona coffee, you'll need instant coffee, granulated sugar, hot water, and the milk of your choice Scoop the mixture out of the bowl and place it on top of the cold milk.

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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