How to Prepare Tasty Easy Dumpling Gyoza

Easy Dumpling Gyoza.

You can cook Easy Dumpling Gyoza using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy Dumpling Gyoza

  1. Prepare 2 lb of ground pork.
  2. You need 70-80 of Dumpling skin.
  3. Prepare 5 tbsp of Corn starch.
  4. Prepare 5 tbsp of Cooking oil.
  5. It’s of Few Salt and Pepper.
  6. It’s of ♡14 oz Cabage.
  7. You need of ♡7 oz chaives.
  8. It’s of ♡3 tsp Sugar.
  9. It’s of ♡2 tsp vegetable sauce (if you have).
  10. It’s of ♡5 tsp grated Ginger.
  11. It’s of ♡5 tsp chopped Garlic.
  12. Prepare of ♡5 tsp soy sauce.
  13. It’s of ♡5 tsp Sesame oil.

Easy Dumpling Gyoza step by step

  1. Chopped for Cabbage and Chives.
  2. Put salt and pepper into ground pork and mix very well.
  3. Put all of ♡ into the ② and mixing very well This is done for inside of Dumpling mixture.
  4. Put one table spoon size of meat into one Dumpling wrap and then put little water at ede of the skin and close it..
  5. After put all the pork mixture into the Dumpling skin, next step is baking..
  6. Prepare big pan and put cooking oil then put couple Dumplings with strong fire.
  7. Prepare small bowl and the put corn starch and 1cup of water to resolve it.
  8. When Dumpling has some color, put 1/4 of ⑦ into the pan then close the rid on with weak fire about 5~10min..
  9. Open the rid and flip it cook another 5min Make sure it fully cooked..
  10. Eat with soy sauce and little vinegar and Japanese masterd.

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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