Easy Dumpling Gyoza.
You can cook Easy Dumpling Gyoza using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Easy Dumpling Gyoza
- Prepare 2 lb of ground pork.
- You need 70-80 of Dumpling skin.
- Prepare 5 tbsp of Corn starch.
- Prepare 5 tbsp of Cooking oil.
- It’s of Few Salt and Pepper.
- It’s of ♡14 oz Cabage.
- You need of ♡7 oz chaives.
- It’s of ♡3 tsp Sugar.
- It’s of ♡2 tsp vegetable sauce (if you have).
- It’s of ♡5 tsp grated Ginger.
- It’s of ♡5 tsp chopped Garlic.
- Prepare of ♡5 tsp soy sauce.
- It’s of ♡5 tsp Sesame oil.
Easy Dumpling Gyoza step by step
- Chopped for Cabbage and Chives.
- Put salt and pepper into ground pork and mix very well.
- Put all of ♡ into the ② and mixing very well This is done for inside of Dumpling mixture.
- Put one table spoon size of meat into one Dumpling wrap and then put little water at ede of the skin and close it..
- After put all the pork mixture into the Dumpling skin, next step is baking..
- Prepare big pan and put cooking oil then put couple Dumplings with strong fire.
- Prepare small bowl and the put corn starch and 1cup of water to resolve it.
- When Dumpling has some color, put 1/4 of ⑦ into the pan then close the rid on with weak fire about 5~10min..
- Open the rid and flip it cook another 5min Make sure it fully cooked..
- Eat with soy sauce and little vinegar and Japanese masterd.