Recipe: Appetizing Pui shak ar baigun bodi/malabar spinach brinjal dumpling

Pui shak ar baigun bodi/malabar spinach brinjal dumpling.

You can cook Pui shak ar baigun bodi/malabar spinach brinjal dumpling using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pui shak ar baigun bodi/malabar spinach brinjal dumpling

  1. You need 1 bunch of pui shak.
  2. It’s 1 of Brinjal.
  3. It’s 2-3 of bodi(dried lentils dumplings).
  4. It’s of For paste:.
  5. You need 1 of onion.
  6. Prepare 3 of cloves garlic.
  7. You need 1 of tomato.
  8. It’s 1 tsp of each coriander and cumin powder.
  9. You need to taste of salt.
  10. Prepare 1 tsp of red chillli powder.
  11. You need 1/2 tsp of haldi powder.
  12. It’s 1 tbsp of For garnishing coriander leaves.
  13. It’s As required of oil.

Pui shak ar baigun bodi/malabar spinach brinjal dumpling step by step

  1. Wash and clean poi shak cut brinjal into cubes..
  2. Heat oil in a pan,add the paste then add all spices and stir until masala leaves the oil.wash and Crush the dried lentils in the masala and break them into small pieces.
  3. Grind together tomato,onion and garlic cloves and grind into fine paste..
  4. Now add the shak and brinjal and little coriander leaves.Bhuno well until everything mix nicely..
  5. Add very little water and allow to cook on low flame.Once done take out on a plate. Garnish with fresh coriander leaves.Enjoy it with rice..

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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