Recipe: Yummy Rice flour Dumplings/ Odia manda pitha

Rice flour Dumplings/ Odia manda pitha. #sijhamandapitha#ChenaMandapitha#OdiaFood#ManabasagurubaraPitha#ChenaPitha#Anjali'skitchendiariesrecipeManda Pitha recipe Is a Steamed Pitha Which is. This Rice Flour Manda Pitha recipe is an ancient recipe. This is a traditional recipe from Orissa that dates back to several hundred years.

This particular rice dumplings are steamed using turmeric leaves or banana leaves. I have taken this traditional Enduri Pitha a level up by infusing fresh. Manda pitha (Odia: ମଣ୍ଡା ପିଠା) is a steamed pitha which is prepared in Odisha, India during festivals falling on monsoon and post-monsoon seasons like Manabasa Gurubara, Durga Puja, Kumar Purnima or Rakhi Purnima. You can cook Rice flour Dumplings/ Odia manda pitha using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Rice flour Dumplings/ Odia manda pitha

  1. It’s 1 cup of rice flour.
  2. You need 1 & 1/2 cup of water.
  3. Prepare 1 cup of moong dal soaked.
  4. Prepare as needed of Grated coconut.
  5. It’s 1/2 cup of sugar.
  6. Prepare 1 tsp of grated ginger.
  7. You need A pinch of salt.
  8. Prepare 1 tsp of cardamom powder.
  9. You need 1 cup of soaked urad daal.
  10. It’s 1 tsp of Chopped green chillies.
  11. Prepare as needed of Some chopped coriander leaves.
  12. It’s 1 tsp of Cumin seeds.

The pitha resembles modak of Maharashtra and Kozhakkattai of South India. Rice flour Dumplings/ Odia manda pitha. rice flour•Grated coconut •grated ginger •cardamom powder•soaked urad daal•Chopped green chillies•Some chopped coriander leaves•Cumin seeds. Manda Pitha is a traditional sweet dish from Odisha. It is a coconut jaggery dumpling made with rice flour. the rice flour open dumplings with urad dal paste as the stuffing from odia pitha series Odisha, one of the eastern states of the Indian subcontinent is a land of rich culture and tradition.

Rice flour Dumplings/ Odia manda pitha step by step

  1. For preparing rice dough: Boil water in a deep bottom pan.Add little salt.Add rice flour to it.Do ensure that you are adding rice flour little by little to avoid lumps.Stir continuously..
  2. Keep stirring in a low to medium flame until water gets absorbed to the rice flour.Let it cool for some times..
  3. Preparation of 1st stuffing: Blend soaked moong daal to a rough paste..
  4. Steam the moong daal in a cloth for 10-15 minutes.Add sugar,grated ginger and coconut and cardamom powder to it and mix them well..
  5. For preparing second stuffing: Blend soaked urad daal in a mixture.Allow it to rest for 3-4 hours..
  6. After four hours mix the paste well. And add chopped green chilies,coriander leaves,cumin seeds and sat to it.Mix them well.Second stuffing is ready..
  7. Grease your hand with some oil and Knead the rice dough well in a workable texture..
  8. Moist your hand with some water.Make even size small balls of the dough using oil. With help of the palm make a big hole out of the ball.Take a hand full of first mixture and stuff it and now gather the ends of the hole and close it to make a round shaped ball.Make some dough balls like this..
  9. With the second stuffing we are going to give it a open triangular shape.Prepare dough ball like previous one.Put the urad daal stuffing in between and just give it three corners and seal the corners while middle portion should be opened. Make some dumplings like this..
  10. Prepare a steamer by adding water, a teaspoon of oil and grease it..
  11. While the water is simmering, place the pithas on a greased steamer plate and steam for 6 to7 minutes..
  12. Once the pithas are cooked they will turn translucent.Serve hot..

Manda Pitha is primarily made from rice flour batter ,which is shaped into rounded balls and filled with grated coconut, cashews and cardamom powder. You have your choices available, if you want to fry, steam or boil your pithas. In this recipe, I have steamed them. Manda Pitha Recipe is a famous cake (pithas) in odisha. This search takes into account your taste preferences.

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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