Recipe: Yummy Chicken Donuts

Chicken Donuts.

You can have Chicken Donuts using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Donuts

  1. Prepare 1/2 kg of chicken mince.
  2. You need 4-6 of green chillies chopped.
  3. You need 1 cup of all purpose flour.
  4. Prepare 1-2 tbsp of chickpea flour.
  5. Prepare 1 tbsp of ginger paste.
  6. It’s 1 tbsp of garlic paste.
  7. It’s 2 pinch of turmeric powder.
  8. It’s 1/2 tsp of roasted cumin powder.
  9. You need 1/2 tsp of red chilli powder.
  10. You need 1 1/2 teaspoon of garam masala powder.
  11. It’s 1 of medium size onion, grated.
  12. Prepare 1/4 cup of chopped mint leaves.
  13. You need 1/2 tsp of kasuri methi.
  14. It’s 1/4 cup of chopped coriander leaves.
  15. Prepare 1 tsp of black pepper Powder.
  16. Prepare 2 of medium sized potatoes, boiled and grated.
  17. It’s 2 of eggs, (lightly whisked) with salt and coriander leaves.
  18. You need 2 cups of bread crumbs.
  19. It’s to taste of salt.
  20. You need Some of oil for deep frying.

Chicken Donuts instructions

  1. Mix all the above ingredients with the minced chicken to make a dough or mix it in a blender for few seconds..
  2. Flour/ oil the work surface and flatten the dough with fingers to a thickness of 1 cm..
  3. Cut out shapes with a donut cutter. Alternatively you can also flatten the dough in hand and using your finger, make a hole in the centre to get the donut shape. I made mine in hand, about 1 cm in width and 3 inches in diameter..
  4. Meanwhile, heat oil for deep frying in a large pan. Lightly beat the eggs with some salt and coriander leaves. Set aside in a bowl. Place the breadcrumbs in a separate bowl. Dip each donut first in egg and then coat with breadcrumbs. Remove excess breadcrumbs..
  5. Place donuts in hot oil. Make sure not to overcrowd the pan. Fry donuts, flipping occasionally, until they’re browned..
  6. Remove donuts from oil. Drain on an absorbent towel. Serve with your favorite dip..
  7. Coat the chicken donuts in eggs and breadcrumbs, then store in the freezer for up to 3 weeks. To cook them, just deep fry from frozen..

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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