Easiest Way to Cook Tasty Mixed veg spinach curry(palong shaaker ghonto)

Mixed veg spinach curry(palong shaaker ghonto).

You can have Mixed veg spinach curry(palong shaaker ghonto) using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mixed veg spinach curry(palong shaaker ghonto)

  1. It’s 1 bunch of spinach.
  2. You need 1 of potato cubed.
  3. It’s 7-8 of flat beans chopped.
  4. Prepare 1 of brinjal cubed.
  5. It’s 1 of radish cubed.
  6. It’s 7-8 of sundried lentil dumplings (bori).
  7. You need To taste of salt.
  8. Prepare 1 tsp of sugar.
  9. It’s 1/2 tsp of paanch phoron.
  10. Prepare 1/4 th tsp of turmeric.
  11. Prepare 1/2 tsp of red chilli powder.
  12. It’s 1 of dry red chilli.
  13. You need 3 tbsp of mustard oil.

Mixed veg spinach curry(palong shaaker ghonto) step by step

  1. Chop spinach roughly,wash and drain water.Heat oil and fry the lentil dumplings.Set aside.Sprinkle dry red chilli and paanch phoron.When they crackle,fry the brinjal and set aside.Then lightly fry the flat beans and set aside.Then add cubed potato and radish.Sprinkle some salt,mix and fry in low heat covered.When half done,add the flat beans,dumplings and chopped spinach.Spinach has water so vegetables will be cooked in it's own juice..
  2. If needed,sprinkle some water.Add brinjal,turmeric,red chilli powder,salt and sugar to taste and toss.Cook till the curry is well fried and dry.Serve with rice..

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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