Easiest Way to Cook Yummy Moringa Vadi ki Sabji

Moringa Vadi ki Sabji.

You can cook Moringa Vadi ki Sabji using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Moringa Vadi ki Sabji

  1. It’s 1 tbsp + 2 tsp Ghee of (Vegans can use oil).
  2. Prepare 1 of small bunch Moringa Leaves.
  3. Prepare Handful of fresh Coriander leaves.
  4. Prepare Handful of Vadi (Dried lentil dumplings).
  5. It’s 1 tsp of cumin seeds.
  6. Prepare 1 of big pinch asafoetida.
  7. It’s 1 tsp of ginger chilli paste.
  8. You need 1 tsp of red chilli powder.
  9. Prepare 1/4 tsp of Turmeric powder.
  10. You need 1/2 tsp of Dhania powder.
  11. It’s to taste of salt.
  12. It’s as required of Water.

Moringa Vadi ki Sabji instructions

  1. Chop the greens and keep aside..
  2. Take a pan add 2 tsp ghee and roast the Vadi's. Remove,Keep aside. Take the same pan add the 2 tbsp ghee, once heated add Cumin seeds and asafoetida. Add Red chilli powder, give a stir and add ginger chilli crushed or paste. Add turmeric powder and dhaniya powder. Add about a glass and 1/4 of water and bring it to a boil..
  3. Once the water boils, simmer the flame and let the water boil for 2 minutes, now add the chopped greens and salt according to taste. You have to remember that the Vadi's contain salt so add accordingly.Let this simmer for 5 minutes. Now add the roasted Vadi's and cook for further 3 to 5 minutes till the Vadi's are soft. Taste and adjust accordingly.Enjoy with Hot Rice, Phulka or Cornmeal porridge. This is my entry for #itsprocessoverproduct.
  4. .

Sommer Wesley

I am Maniac of Cooking. Best Chef in the USA.

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